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koko koko is offline
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Default Review of the weekend's food

On Mon, 16 Feb 2009 04:46:13 -0800, "Bob Terwilliger"
> wrote:

>Saturday's dinner was:
>
>Clams Casino
>Angel-Hair Pasta with Sun-Dried Tomatoes and Basil
>Chicken Milanese with Winter Vegetables
>Orange Meringues with Frangelico-Chocolate Béarnaise
>

great weekend of food snipped.

Our weekend of food was kind of hit and miss. It wasn't until later
last night I realized I hadn't eaten. Good thing I hit up the Deli
case at the grocery store so I had a nice little snack.

This and a glass of red wine and I was happy.
I sliced up some Gruyere and Parmesan cheese, got out the Genoa salami
and Sopresata. To this I added some fennel slices, apple slices.
almonds and California Mix which is pickled olives, garlic, pearl
onions and pimento.
http://i44.tinypic.com/a6yx2.jpg

Hit the spot.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/14