wrote:

> man commercial canned chili's are full
> of sodium!!

For grins, I went to http://www.lowsodiumcooking.com/

and on their front page they state:

"A can of chili may contain 2400 mg all by itself; homemade chili may
contain less than 100 mg"

Interesting in their bullet-point items they should mention chili.

Is there some reason why you don't make your own and then freeze
portions for later use?

There isn't a canned chili out there (beans or no) that tastes half as
good as what I can make. It's so damned easy, too.

Just sayin' ...

--Lin (agreeing that much of the canned stuff is no better than dog food
-- and I would pity the dog that had to eat it)