Damsel in dis Dress wrote:
>
> On Sun, 15 Feb 2009 10:49:46 -0700, Arri London >
> wrote:
>
> >Damsel in dis Dress wrote:
> >>
> >> On Sat, 14 Feb 2009 18:46:30 -0500, "Nancy Young"
> >> > wrote:
> >>
> >> >I've made many of their recipes with great results. If it wasn't
> >> >for them, I'd never have tried to make potstickers. He doesn't
> >> >cook much that I can see, he has people with culinary degrees
> >> >and experience doing that.
> >>
> >> Would you consider posting the recipe, or at least the directions? I
> >> love Hag's potstickers, but when I tried to apply the directions (she
> >> just boils hers) that came on the potsticker wrapper package, all I
> >> got was a mess.
> >
> >The way we cook potstickers, commercial or homemade: place them flat
> >side down in a large frying pan with a little oil and a little water.
> >Don't crowd them. Cover the pan, bring to the boil and let them cook for
> >a few minutes. When the water has cooked away, uncover the pan and let
> >the dumplings (still on their flat sides) brown in the oil. No mush and
> >nicely crisped/browned. And yes some of them will stick to the pan;
> >hence the name
>
> Nice, easy directions. Thanks! Here is the filling for Hag's
> potstickers. Awesome stuff! Hag puts MSG in everything. Don't yell
> at me, I'm just the messenger!

YVW. One of the Maternal Unit's favourite foods

>
> * Exported from MasterCook *
>
> Hag's Potstickers
>
>
Snip recipe.


Have seen worse. Just needs a little tweaking: fresh garlic instead of
granulated, no oyster sauce and no MSG (soy sauce has enough). Not a bad
recipe over all.