Damsel in dis Dress wrote:
>
> On Sun, 15 Feb 2009 20:48:33 +0100, "Giusi" >
> wrote:
>
> >"Damsel in dis Dress" ha scritto nel messaggio
> >Here is the filling for Hag's
> >> potstickers.
> >> 38 potsticker wrappers -- (12-oz. package)
> >>
> >You know it is so easy to make those wrappers that I have had to pretend I
> >don't know how to save my figure. Flour, salt, hot water to make a thick
> >paste. Mush around a bit, roll in plastic wrap in a long log and
> >refrigerate until cold. Pinch off a bit and form it any way you like
> >(rolling is one option), fill, pinch shut. I either steam them or fry them
> >immediately. Takes moments, unfortunately, and one can eat many.
>
> Shhhhhhhhhhhhh! That's dangerous information for me to have. Stop,
> or I'll have to KF you. ROFLMAO!!!
>
> Dang, I love potstickers!
>
> Carol
>

The brand we buy most often is called 'Ling Ling'. Comes with sauce
We use the commercial wrappers for other types of fillings. They are
cheap around here, so not worth my time to make them. Get one of those
'potsticker' makers; put the wrapper on the thing, fill and fold/crimp.
Goes just as fast as hand-folding and making certain they are sealed.