Lou Decruss wrote:
> On Mon, 16 Feb 2009 15:56:20 -0800, sf > wrote:
>
>> On Mon, 16 Feb 2009 08:31:25 -0600, Lou Decruss
>> > wrote:
>>
>>> Spinach-filled crespelle with Lemon Sauce from Food and Wine magazine.
>>>
>>> http://i42.tinypic.com/154asyv.jpg
>> I've never heard of crespelle before, but the recipe is a keeper.
>
>
>> Thanks!
>
> Glad someone liked it. Kili liked it too but if she ever made it she
> never said so. Maybe she and Blinky are having a cook-in. <sigh>
>
> Lou



Do you suppose Moosie is serving his boiled ribs?
gloria p