"Peter" > ha scritto nel messaggio
. 25...
> "Pandora" > wrote in
> :
>
>> Hoping you enjoy like we did on february 14th 2009
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>
>>
>> Fagottini di verza ripieni di salsiccia, funghi e provola affumicata:
>> http://i43.tinypic.com/2mfytc4.jpg
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> These look facinating!! What's in them, and how do you make them?

Very simple
Boil for 4-5 minutes 9 savoy big leaves. Then put them over a tablecloth to
dry. Set saside.
Prepare the filling: mince 4 sausage (without skin) and put in a frypan with
1 TBS oil. Cook till the sausages are coloured. Set aside.
Prepare mushrooms: cut in slices and put them in a frypan with some garlic,
1 TBS oil, salt, pepper. Cook for 5 minutes or till the water dry.
Prepare smoked cheese in little cubes. Then mix all toether and fill the
savoy leaves. Make some packages and tie with cooking string. Put the
"Fagottini" in a baking pan oiled with few oil. Paint "Fagottini" with some
liquefied butter. Then spread with parmigiano cheese. Cook in oven at 180°
for about 15- 20 minuti.
Cheers
Pandora