"Pandora" > wrote in
:


>>> Fagottini di verza ripieni di salsiccia, funghi e provola affumicata:
>>> http://i43.tinypic.com/2mfytc4.jpg
>>>
>>>
>>
>>
>>
>> These look facinating!! What's in them, and how do you make them?
>
> Very simple
> Boil for 4-5 minutes 9 savoy big leaves. Then put them over a tablecloth
> to dry. Set saside.
> Prepare the filling: mince 4 sausage (without skin) and put in a frypan
> with 1 TBS oil. Cook till the sausages are coloured. Set aside.
> Prepare mushrooms: cut in slices and put them in a frypan with some
> garlic, 1 TBS oil, salt, pepper. Cook for 5 minutes or till the water
> dry. Prepare smoked cheese in little cubes. Then mix all toether and
> fill the savoy leaves. Make some packages and tie with cooking string.
> Put the "Fagottini" in a baking pan oiled with few oil. Paint
> "Fagottini" with some liquefied butter. Then spread with parmigiano
> cheese. Cook in oven at 180° for about 15- 20 minuti.
> Cheers
> Pandora
>
>


Thanks for that, I'm going to give them a try sometime.



--
Peter Lucas
Brisbane
Australia

"Life is not like a box of chocolates... it's more like a jar of
jalapenos. What you do today... might burn your ass tomorrow."