"DaleW" > wrote in message
...
> With leftover chicken, broccoli stem pickles, and salad, the 2006
> Drouhin "Vero" Bourgogne (rouge). Lighter side of pinot, red cherries
> and strawberries, some floral notes, bright acidity, light tannins.
> Tasty, but not especially deep or complex. A fair deal at $15, though
> nothing to get excited about. B

I had this new years eve and thought it was pretty good. I realized later
this was my first French pinot. I read later this was a new direction for
Drouhin, assembled from grapes from their properties all over Burgundy
(though it sounded like a marketing driven product).

Could you recommend some 'next steps' in expanding my experience with French
pinot noirs?

TIA,
Jon