"Peter" > ha scritto nel messaggio
5...
> "Pandora" > wrote in
> :
>
>
>>>> Fagottini di verza ripieni di salsiccia, funghi e provola affumicata:
>>>> http://i43.tinypic.com/2mfytc4.jpg
>>>>
>>>>
>>>
>>>
>>>
>>> These look facinating!! What's in them, and how do you make them?
>>
>> Very simple
>> Boil for 4-5 minutes 9 savoy big leaves. Then put them over a tablecloth
>> to dry. Set saside.
>> Prepare the filling: mince 4 sausage (without skin) and put in a frypan
>> with 1 TBS oil. Cook till the sausages are coloured. Set aside.
>> Prepare mushrooms: cut in slices and put them in a frypan with some
>> garlic, 1 TBS oil, salt, pepper. Cook for 5 minutes or till the water
>> dry. Prepare smoked cheese in little cubes. Then mix all toether and
>> fill the savoy leaves. Make some packages and tie with cooking string.
>> Put the "Fagottini" in a baking pan oiled with few oil. Paint
>> "Fagottini" with some liquefied butter. Then spread with parmigiano
>> cheese. Cook in oven at 180° for about 15- 20 minuti.
>> Cheers
>> Pandora
>>
>>
>
>
> Thanks for that, I'm going to give them a try sometime.

OK! Let me know.

--
Cheers
Pandora