In article >,
Albert > wrote:

> Rich wrote:
>
> > Doesn't stop it from being grotesque. I can understand allowing a Chinese
> > or Indian influence, but Mexican food was born of poverty. People ate it
> > because they had no choice.
>
> You do not know anything other than ignorance and bigotry. Almost all great
> food is born of poverty and if it was not for the Mexicans you would not have
> chocolate,

I think the Aztecs would argue that point.

> potatoes,

Chile

> tomatoes,

Aztecs again, but Aztecs from Mexico City. I'll give you that one on a
technicality.

> chile peppers,

Eh. Grows all over, north and south of Mexico.

> sweet corn

Huh? Not even close on that one. That's Native American, from way
north of Mexico.

> anetto.

Okay, you've stumped me there. I don't even know what that is?

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