On Tue, 17 Feb 2009 04:13:13 GMT, hahabogus > wrote:

>Lou Decruss > wrote in
:
>
>> On Sun, 15 Feb 2009 10:27:47 +0900, phil-c >
>> wrote:
>>
>>>Excellent recipe thanks
>>
>> Different strokes I guess. I'd never make that.
>>
>>
>> Lou
>>
>>
>>
>
>That's a shame because it is very nice.

I'm glad you like it.

I love tinned smoked oysters with cream cheese on crackers. So I make
a white sauce with cream cheese and parm and serve that over rotini
If I've got fresh mushrooms I'll add those too. It's delicious but
shrimp would be too mild IMO.

Lou