On 2/12/2009 6:34 PM, Albert wrote:
> suzee wrote:
>
>> I happen to like it. The fact that it's fairly cheap to make or buy in
>> a restaurant isn't so bad either.
>
> Superb Mexican food can be quite expensive, but the regular person's
> diet has some wonderful inventions like the corn tortilla, fresh off the
> griddle, and bbq pork cheeks with cilantro and a tiny drop of honey,
> served with the best avocados I have ever had, sliced and drizzled with
> lime juice, with maybe some potatoes mashed with manchego cheese.
>
> JJ

And Rich's argument is silly anyway. Nothing Sandra Lee does could
remotely be called "mexican cuisine"