On Wed, 18 Feb 2009 13:04:00 -0500, "Lisa Ann"
> wrote:

>Since I'm back to lurking here, I figured I could at least post a recipe of
>something I made recently.
>
>Chicken Bog is a low-country (SC) dish that my (new) hubby taught me how to
>make. This stuff is *good*! All measurements are approximate,
>unfortunately, since I don't measure when I cook.

(snip recipe)

>We had this a couple weeks ago, and made my mom try it. She hates spicy-hot
>food. Which probably explains why she'd eat a spoonful, complain how hot it
>was...and then eat another spoonful...and another...the stuff's addictive.

Sounds good to me!