"Andy Yee" > wrote in message
...
> I keep hearing about probes that fail early and often, and that a grill
> is too hot to use for the probe...
>
> "Tyler Hopper" > wrote in
> :
>
> >
> > "Andy Yee" > wrote in message
> > ...
> >> I would like to find a decent meat thermometer that I can use in both
> >> an oven and a grill. Any ideas?
> >>
> >> The only one I found on Google is the Acu-Rite 00667. Anyone use this
> >> thermometer?
> >
> > If you mean remote as in attached with an umbilical cable you just can't
> > go wrong with a Polder.
> >
> > _________
> > ht_redneck

Well, I had my original for about 10 yrs. and never burnt out a probe. I knew it
would flame out above about 400 dF so I just didn't do that.

The only reason I finally replaced it was because the Start/Stop button wore
out.

_________
ht_redneck