In article >,
ravenlynne > wrote:

> On 2/12/2009 6:34 PM, Albert wrote:
> > suzee wrote:
> >
> >> I happen to like it. The fact that it's fairly cheap to make or buy in
> >> a restaurant isn't so bad either.
> >
> > Superb Mexican food can be quite expensive, but the regular person's
> > diet has some wonderful inventions like the corn tortilla, fresh off the
> > griddle, and bbq pork cheeks with cilantro and a tiny drop of honey,
> > served with the best avocados I have ever had, sliced and drizzled with
> > lime juice, with maybe some potatoes mashed with manchego cheese.
> >
> > JJ
>
> And Rich's argument is silly anyway. Nothing Sandra Lee does could
> remotely be called "mexican cuisine"

Or "cuisine"

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