This was posted by Sarah (don't know which one) awhile back. I've
made them a couple times. They are pretty gooey and delicious. Read
the notes at the end of the recipe for a good description by the
original poster.

* Exported from MasterCook *

Very Gooey Brownies

Recipe By :Washington Post
Serving Size : 16 Preparation Time :0:00
Categories : Cookies/Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1 cup sugar
1/2 cup cocoa
2 large eggs
1/2 cup flour
1 cup nuts -- coarsely chopped

1. In a medium bowl, cream butter, sugar, and cocoa.
2. In a small bowl, beat eggs until thick and ivory color.
3. Add eggs and flour to creamed mixture. Beat gently to blend. Stir
in nuts.
4. Put into a buttered 8x8x2 inch pan.
5. Bake in a preheated 350°F oven 30 minutes. Tester inserted in
center will NOT come out clean.
6. Cool and chill before cutting.

Source:
"Sarah, RFC, 11/28/1997"

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NOTES : "After I made these, I made a note to myself that they are
"VERY gooey, not a bar at all but yummy, good really only for sundae
bottoms, with coffee ice cream, and fudge sauce over it all." I also
served them that way for my father's birthday and the guests agreed.
However, you may wish to eat them unadorned if you actually like to
eat gooey brownie-like substances without a spoon. They are good, but
I don't know that I'd go so far as to say they are finger-lickin'
good!"

"These were called "Cocoa Squares" in a recipe in the Washington Post
about 6 years ago. I was not exactly able to make squares; I'd just
call them portions. Delicious gooey chocolately globs, to be
precise." -- Sarah

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