On 2009-02-19, Giusi > wrote:

>>> 20 oz assorted dried beans (lima, navy, pinto, etc.)

15 different beans!? Diff beans have distinct flavors. This trashes that
benefit.

>>> Soak beans for at least 8 hours.....

Soaking beans makes for tough skins and soggy centers.

>>> In 5.5 quart crockpot.....

Slowcooker? Why bother soaking?

>> Sorry, Range. Worst bean recipe I've ever run across.

IMO...


>> Better yet, toss the beans and enjoy the beer.

needs no elaboration.

nb