What Two Flavors go Best Together?
On Feb 19, 8:51*am, Sqwertz > wrote:
> I was eating some black pepper cashews last night - ending up eating all
> 12 ounces...the whole time trying to think of two flavors that went better
> together than black pepper and cashews.
>
> So far I've only come up with:
>
> Hickory smoke and pork
> Chicken and tarragon
> Lamb and sage
> Avocado and Sriracha
>
> Assuming fat and salt are givens in any amounts, what other two-flavor
> combinations rock your world?
>
> BTW: Black pepper cashews are a must to try. *It's easy to make your own.
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