Damsel in dis Dress wrote:
> This was posted by Sarah (don't know which one) awhile back. I've
> made them a couple times. They are pretty gooey and delicious. Read
> the notes at the end of the recipe for a good description by the
> original poster.
>
> * Exported from MasterCook *
>
> Very Gooey Brownies
>
> Recipe By :Washington Post
> Serving Size : 16 Preparation Time :0:00
> Categories : Cookies/Bars
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/2 cup butter -- softened
> 1 cup sugar
> 1/2 cup cocoa
> 2 large eggs
> 1/2 cup flour
> 1 cup nuts -- coarsely chopped
>
> 1. In a medium bowl, cream butter, sugar, and cocoa.
> 2. In a small bowl, beat eggs until thick and ivory color.
> 3. Add eggs and flour to creamed mixture. Beat gently to blend. Stir
> in nuts.
> 4. Put into a buttered 8x8x2 inch pan.
> 5. Bake in a preheated 350°F oven 30 minutes. Tester inserted in
> center will NOT come out clean.
> 6. Cool and chill before cutting.
>
> Source:
> "Sarah, RFC, 11/28/1997"




Almost identical to my recipe, but I use 1/3 cup cocoa and add a tsp of
vanilla (I think the vanilla is important.) Use salted butter. I
usually double them and bake in a glass 9x13" pan, or triple and bake in
a 4l lasagna pan.

I may try adding extra cocoa next time and see if it makes any difference.

Bob