On Thu, 19 Feb 2009 10:39:01 -0600, zxcvbob >
wrote:

>Almost identical to my recipe, but I use 1/3 cup cocoa and add a tsp of
>vanilla (I think the vanilla is important.) Use salted butter. I
>usually double them and bake in a glass 9x13" pan, or triple and bake in
>a 4l lasagna pan.
>
>I may try adding extra cocoa next time and see if it makes any difference.

Do yours turn out really gooey, or are they more like typical
brownies? Could it be the baking time? I agree on the vanilla.

Carol

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