>
> METHOD:
> Soak beans for at least 8 hours in the 2 quarts of water. Discard soaking
> water.
>
> In 5.5 quart crockpot, layer carrots, onion, jalapeno, sausage, beans, and
> ham. Add chili powder; less if you don't like things spicy. Add lemon juice,
> stock and water. Season to taste.
>
> Set on low and leave alone for 6-10 hours or set on high and cook for 4-5
> hours.
>
> Serve with hearty bread and an IPA or stout.
>
> The Ranger

i also have a bag of the 15 beans in the freezer and this looks great.
thanks for posting this. i don't eat ham (too salty) but will try it
using smoked turkey legs and/or wings.

harriet & critters in azusa (everything from a to z in the usa...or so
they tell me)