On Wed, 18 Feb 2009 14:08:45 -0800 (PST), bulka wrote:

> On Feb 18, 1:04 pm, "Lisa Ann" > wrote:
>
>>
>
>> Lots of Frank's Hot Sauce
>> Lots of Tabasco Sauce
>
> Hmm. Frank's AND Tabasco? I thought hot sauces were mostly
> interchangable. I take that back. I used to like Sriracha, until
> just now when I looked at the ingredients of a big new bottle.
> Yikes. Guess I'm back to a simple vinegar/pepper like Louisiana.
>
> Bulka

frank's is not nearly as pungent, and is perfect half-and-half with butter
for buffalo wings. half-and-half tabasco and butter would be pretty
****ing hot.

your pal,
blake