In article >,
Sqwertz > wrote:

> blake murphy wrote:
>
> > along those lines, i vote for soy sauce and sugar.
>
> Kecap manis.
>
> That's the kind of simplicity I was thinking of. I was trying to think of
> more Asian combinations but I coulnd't come up just two as Asian flavors
> have all dimension of salt, sweet, sour, and pungent - which would be four
> ingredients.
>
> If I were to suggest "sweet Thai chili sauce and rice vinegar", that's
> kinda stretching it as chili sauce is make up of several ingredients
> (chili, garlic, salt, sugar).
>
> -sw

Garlic and Ginger...

Oyster sauce to the above tho' really makes it imho.
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