What Two Flavors go Best Together?
"Steve Pope" > wrote in message
...
> Dimitri > wrote:
>
>>If your Philippine then soy and vinegar is the answer.
>
> Do you mean soy sauce?
>
>>If you're Russian then caviar & sour cream.
>>(a little Vodka doesn't hurt)
>
> I like caviar just plain on the plainest possible toast
> or cracker. Sour cream just subtracts. For me.
>
> Steve
Blini.
Dimitri
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