The Ranger wrote:

>> I'd serve it with cornbread.
>
> That'd been a good compliment, too, with honey butter or maybe even garlic
> butter.

Oh... You just reminded me of a TERRIBLE cornbread recipe which I posted
here some years ago just to show how terrible cornbread recipes could be
here in California.

http://groups.google.com/group/rec.f...820688e5044464

Bob