"Bob Terwilliger" > wrote in
:
> Ed wrote:
>
>> Pork & rosemary
>
> That's a good one, and it's made even better by the unlikely addition of
> rosehip jelly.
>
But then that's 3 :-)
But here's another one.......
Rosemary and garlic.
When you're roasting some potatos in a pan in the oven, just throw some
unpeeled cloves in (as many as you want) and sprinkle rosemary over the
top.
Lovely!!
--
Peter Lucas
Brisbane
Australia
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