Sqwertz wrote:


> Assuming fat and salt are givens in any amounts, what other two-flavor
> combinations rock your world?

I know garlic and ginger has already been suggested (more than once) so
no point in saying it again...but I'd add:

pork and cilantro
cream cheese and chives
chicken and mayo - on a sandwich [not sure if mayo is considered
a 'single flavor' tho']
liver and onions [not kidding, I actually *like* liver and onions as
long as the liver is not over-cooked to the point that it resembles old
shoe leather]
bacon and banana [don't knock it 'till you've tried it]
--
Cheers
Chatty Cathy