On Feb 20, 7:15*am, ChattyCathy > wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Terry (Pr'fessor) for this survey.

Depends on the soup or stew being consumed. I like bread and butter
with every dinner but I won't have that if I decide crackers would fit
better with adding to the soup. My Go-To cracker is always a Ritz; a
buttery, salt-encrusted wafer of goodness. Saltines, breadsticks, and
even oyster crackers also work but only with certain soups or
chowders. I cannot eat oyster crackers in any other soup than seafood
chowder, especially clam chowder.

SWMBO will happily sit down and nosh a box of oyster crackers like
popcorn, though.

C'est la vie!

The Ranger