On Feb 20, 11:11 am, "Pete C." > wrote:
> Serene Vannoy wrote:
>
> > Lynn from Fargo Ografmorffig wrote:
> > > On Feb 20, 9:20 am, "Pete C." > wrote:
> > >> Dumplings.
>
> > > Me too!
>
> > To me, dumplings aren't an adjunct to soup; they're an ingredient some
> > soups have in them. I wouldn't want dumplings in, say, split pea soup.
>
> Dumplings on the soup, not in it. As in Bisquick dumplings cooked on top
> of the simmering soup, quite different from the little pseudo-dumplings
> in some mostly commercial soups.

I do both - the filled pierogi/wonton/ravioli thing, usually in a more
watery soup, and sometimes the wad of Bisquick on top of a thick
stew. Gnocci? Noodles? Tortellini?