On Thu, 19 Feb 2009 11:05:09 -0800, Gene wrote:

> It freezes just fine. Cut into about 2" squares, put into 1 gallon Zip Lock
> bag and into the freezer. Later wrap pieces in a paper towel and nuke in
> micro wave for about one minute, careful any more and it will dry out.
> Monitor it here, micro waves vary. You want it just warm enough to eat. I
> find on mine that one minute is good for one to four pieces, just warmed
> through enough to melt butter. mmmmm---time to make up a "pone" of
> cornbread.

thanks, nancy and gene. maybe i'll try making some (though i might take
the coward's way out and use the jiffy mix the first time).

your pal,
blake