In article >,
"Bob Terwilliger" > wrote:

> zxcvbob wrote:
>
> > A bottle of Key Lime schnapps, and a *big* bottle of peach schnapps --
> > Mother's, I think. I don't remember why I bought the Key Lime, and the
> > peach was for a frou-frou drink that Wife wanted to try (don't ask) and
> > all I could find was a 1.75l jug.
> >
> > I can see where it might be useful in place of simple syrup when making...
> > I can't think of anything specific. Help me out here? I can't just throw
> > away alcohol, gotta find a way to drink it or cook with it. Thanks.
>
> I'm guessing that both liqueurs are very sweet. For the key lime schnapps,
> I'd try putting it into a shot glass half-and-half with cocktail sauce and
> adding a boiled shrimp which has been shelled and deveined: Shrimp shooter!

Sorry Bob, but that one just made me GAG. :-P
Key lime shnapps should go just fine in baked goods, especially maybe a
whipped pie topping.

>
> For the peach schnapps, the first thing which leaps to mind is the
> ever-popular party dish *FLAMING HAM KABOBS*!
>
> Bob
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama