What Two Flavors go Best Together?
In article >,
Joseph Littleshoes > wrote:
> Damsel in dis Dress wrote:
> > On Thu, 19 Feb 2009 13:57:12 -0600, Omelet >
> > wrote:
> >
> >
> >>Garlic and Ginger...
> >>
> >>Oyster sauce to the above tho' really makes it imho.
> >
> >
> > The rule was, two items. TWO ITEMS! I'll bet you go through the
> > express lane with a full cart, too, don't you? Well, DON'T YOU?
> >
> > ROFL! I love that trio, as well.
> >
> > Carol
> >
>
> Chicken & shrimp can stand alone, on their own. Ground & mixed or
> whole, marvelous combo of flavors, would it be surf & turf or surf & sod?
>
> Of course, add some butter, garlic and white wine and its actually worth
> writying about.
> --
> JL
What kind of white wine?
--
Peace! Om
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
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