Thread: What Two Flavors go Best Together?
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brooklyn1 brooklyn1 is offline
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Default What Two Flavors go Best Together?

"Omelet" > wrote in message
news
> In article >,
> "Dimitri" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> > In article >,
>> > (Steve Pope) wrote:
>> >
>> >> Dimitri > wrote:
>> >>
>> >> >If your Philippine then soy and vinegar is the answer.
>> >>
>> >> Do you mean soy sauce?
>> >>
>> >> >If you're Russian then caviar & sour cream.
>> >> >(a little Vodka doesn't hurt)
>> >>
>> >> I like caviar just plain on the plainest possible toast
>> >> or cracker. Sour cream just subtracts. For me.
>> >>
>> >> Steve
>> >
>> > I like caviar with cream cheese.
>>
>> Interesting - why not - I'll try it.
>>
>> Dimitri
>
> I hope you enjoy it. It cuts the salt somewhat!
>

Quality caviar is not especially salty... you're talking that cheap
stupidmarket stuff.


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