In article >,
"brooklyn1" > wrote:
> "Omelet" > wrote in message
> news
> > In article >,
> > "Dimitri" > wrote:
> >
> >> "Omelet" > wrote in message
> >> news
> >> > In article >,
> >> > (Steve Pope) wrote:
> >> >
> >> >> Dimitri > wrote:
> >> >>
> >> >> >If your Philippine then soy and vinegar is the answer.
> >> >>
> >> >> Do you mean soy sauce?
> >> >>
> >> >> >If you're Russian then caviar & sour cream.
> >> >> >(a little Vodka doesn't hurt)
> >> >>
> >> >> I like caviar just plain on the plainest possible toast
> >> >> or cracker. Sour cream just subtracts. For me.
> >> >>
> >> >> Steve
> >> >
> >> > I like caviar with cream cheese.
> >>
> >> Interesting - why not - I'll try it.
> >>
> >> Dimitri
> >
> > I hope you enjoy it. It cuts the salt somewhat!
> >
>
> Quality caviar is not especially salty... you're talking that cheap
> stupidmarket stuff.
Depends on your salt tolerance.
I've HAD "quality" (expensive) caviar and it's still very salty.
I've been living low sodium for a bit over 16 years.
YMMV of course, as always.
--
Peace! Om
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama