"The Ranger" > wrote in message
ndwidth...
> Bob Terwilliger > wrote in message
> ...
>> Dan wrote:
>
>>> Besides, my other experience is that adding acid, like tomatoes,
>>> slows the cooking to a crawl. If I don't presoak or precook,
>>> we have crunchy beans.
>>
>> That's my experience, too. If I made that recipe -- which does
>> sound good to me -- I'd keep the tomatoes and lemon juice
>> out of it until the last half-hour or so. And being a Son of the
>> South, I'd serve it with cornbread.
>
> That'd been a good compliment, too, with honey butter or maybe even garlic
> butter.

<sigh>

stRanger, you couldn't so much as write a friggin' grocery list. It's
COMPLEMENT, you TIAD fuzzball.

<sheesh>

TammyM