Omelet > wrote in news
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mpomelet-1DCDBF.13193320022009
@news-wc.giganews.com:
> In article >,
> PL > wrote:
>
>> Rosemary and garlic.
>>
>>
>> When you're roasting some potatos in a pan in the oven, just throw some
>> unpeeled cloves in (as many as you want) and sprinkle rosemary over the
>> top.
>>
>> Lovely!!
>>
>> --
>> Peter Lucas
>
> That does sound good...
It's quite suprising how the flavour of the garlic permeates the
potatos..... then you can squish the cloves and get the roasted garlic out
:-)
--
Peter Lucas
Brisbane
Australia
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