What Two Flavors go Best Together?
Omelet wrote:
> In article >,
> Joseph Littleshoes > wrote:
>
>
>>Damsel in dis Dress wrote:
>>
>>>On Thu, 19 Feb 2009 13:57:12 -0600, Omelet >
>>>wrote:
>>>
>>>
>>>
>>>>Garlic and Ginger...
>>>>
>>>>Oyster sauce to the above tho' really makes it imho.
>>>
>>>
>>>The rule was, two items. TWO ITEMS! I'll bet you go through the
>>>express lane with a full cart, too, don't you? Well, DON'T YOU?
>>>
>>>ROFL! I love that trio, as well.
>>>
>>>Carol
>>>
>>
>>Chicken & shrimp can stand alone, on their own. Ground & mixed or
>>whole, marvelous combo of flavors, would it be surf & turf or surf & sod?
>>
>>Of course, add some butter, garlic and white wine and its actually worth
>>writying about.
>>--
>>JL
>
>
> What kind of white wine?
I cook with a Gallo Chenine Blanc. But any white wine you like would
probly be ok.
--
JL
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