In article >,
Damsel in dis Dress > wrote:

> They were beef back ribs. I just put 'em in a trusty ol' 9x13" pan
> and tossed 'em in the oven at 225F. They were in there for several
> hours. Not sure exactly how many. While I was napping, Crash brushed
> some barbecue sauce on them and let it bake on. He and I didn't have
> any. We had three hungry "kids" who wanted them more than we did.
>
> We got a LOT of beef fat from those things. I'm considering using it
> to make gravy at a later date. It's in the refrigerator, awaiting my
> decision.
>
> Carol

I don't think I've ever cooked beef ribs - the exception being short
ribs. About the fat in the fridge. . . Won't it be 'tainted' with
barbecue sauce? Maybe that's not a bad thing. :-/
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Several entries posted 2-19-2009