On Fri, 20 Feb 2009 17:26:55 -0600, Melba's Jammin'
> wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> They were beef back ribs. I just put 'em in a trusty ol' 9x13" pan
>> and tossed 'em in the oven at 225F. They were in there for several
>> hours. Not sure exactly how many. While I was napping, Crash brushed
>> some barbecue sauce on them and let it bake on. He and I didn't have
>> any. We had three hungry "kids" who wanted them more than we did.
>>
>> We got a LOT of beef fat from those things. I'm considering using it
>> to make gravy at a later date. It's in the refrigerator, awaiting my
>> decision.
>>
>> Carol
>
>I don't think I've ever cooked beef ribs - the exception being short
>ribs. About the fat in the fridge. . . Won't it be 'tainted' with
>barbecue sauce? Maybe that's not a bad thing. :-/

None of the sauce ran off into the fat. It's just fat and "bits." I
wouldn't consider using fat with BBQ sauce in it for gravy. Call me a
purist in that regard. LOL!

The Crashman loves gravy so much, I'm thinking of giving this a shot.

Carol

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