Damsel wrote:

> I'm doing spaghetti and meatballs. We don't have pork, so the
> meatballs will be all beef. Not as tasty, but they'll still be
> appreciated.

Leftover rice and leftover steak will be transformed into steak-fried rice
with red bell pepper, onions, and egg. Seasonings will be oyster sauce and
soy sauce, and the final thickening will come from a slurry of cornstarch
and orange juice.

I know, it's not as fancy as the stuff I made last week, but I'll only have
a few minutes in which to cook.

Bob