In article
>,
" > wrote:

> Our local newspaper mentioned a nearby Italian organization that had
> dinners on Sunday afternoon which featured spaghetti sauce made with
> tripe. I have made soups with tripe in it before, and figure that for
> spaghetti sauce you would just substitute the tripe for the hamburger
> after having cooked the tripe for awhile to make it tender. Any
> thoughts on this.
>
> Thanks
>
> Tom

I don't see why it would not work, IF you enjoy tripe.

I have yet to work up the courage to try it, and I'm adventurous with
food. <g>
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama