What Two Flavors go Best Together?
In article >,
Joseph Littleshoes > wrote:
> >>Chicken & shrimp can stand alone, on their own. Ground & mixed or
> >>whole, marvelous combo of flavors, would it be surf & turf or surf & sod?
> >>
> >>Of course, add some butter, garlic and white wine and its actually worth
> >>writying about.
> >>--
> >>JL
> >
> >
> > What kind of white wine?
>
> I cook with a Gallo Chenine Blanc. But any white wine you like would
> probly be ok.
> --
> JL
Well, I was asking if you used a dry wine or what. Some German rhines
seem to be especially suitable.
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Peace! Om
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