On Fri, 20 Feb 2009 16:23:51 -0800, "Bob Terwilliger"
> wrote:

>Leftover rice and leftover steak will be transformed into steak-fried rice
>with red bell pepper, onions, and egg. Seasonings will be oyster sauce and
>soy sauce, and the final thickening will come from a slurry of cornstarch
>and orange juice.

I've never heard of thickening fried rice before. The orange juice is
an intriquing touch. I'll bet it complements the steak well.

>I know, it's not as fancy as the stuff I made last week, but I'll only have
>a few minutes in which to cook.

Who DOES cook the way you did last week?

Carol

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