On Fri, 20 Feb 2009 19:17:54 GMT, blake murphy
> wrote:

>On Thu, 19 Feb 2009 11:05:09 -0800, Gene wrote:
>
>> It freezes just fine. Cut into about 2" squares, put into 1 gallon Zip Lock
>> bag and into the freezer. Later wrap pieces in a paper towel and nuke in
>> micro wave for about one minute, careful any more and it will dry out.
>> Monitor it here, micro waves vary. You want it just warm enough to eat. I
>> find on mine that one minute is good for one to four pieces, just warmed
>> through enough to melt butter. mmmmm---time to make up a "pone" of
>> cornbread.
>
>thanks, nancy and gene. maybe i'll try making some (though i might take
>the coward's way out and use the jiffy mix the first time).
>
I used Jiffy Mix for the first time in years a couple of weeks ago. I
liked the texture, but it was a tad sweeter than I remembered. Did I
change or did it?


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West