In article >,
sf > wrote:

> On Fri, 20 Feb 2009 18:53:59 -0600, Omelet >
> wrote:
>
> >I don't see why it would not work, IF you enjoy tripe.
> >
> >I have yet to work up the courage to try it, and I'm adventurous with
> >food. <g>
>
> I've tried menudo. I liked everything *except* the tripe. I can't
> get past the texture, yet I'm all over escargot and "sweetbreads"
> whenever they're on the menu.

It should be kinda gummy like well cooked gristle?
I generally like that kind of texture.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama