Well, it sure has travelled! I come from Hungary, never heard of GR, but we make
something exactly the same, except that we cook the rice in milk, with a dot of
butter, a bit of vanilla and sugar, in a double boiler. The rice is always short
grain rice. It takes a lot longer to cook than it does to cook in water, but I
think it would be a lot nicer than ordinary boiled rice. No marshmallows (I don't
think they have/had those in Hungary)

--
Judy -- some quotes perceptive, some pedestrian, none mine :-)

From the moment I picked your book up until I laid it down I was
convulsed with laughter. Some day I intend reading it. - (Groucho
Marx)