tripe and spaghetti sauce
In article >,
sf > wrote:
> On Fri, 20 Feb 2009 20:57:06 -0600, Omelet >
> wrote:
>
> >In article >,
> > sf > wrote:
> >
> >> On Fri, 20 Feb 2009 18:53:59 -0600, Omelet >
> >> wrote:
> >>
> >> >I don't see why it would not work, IF you enjoy tripe.
> >> >
> >> >I have yet to work up the courage to try it, and I'm adventurous with
> >> >food. <g>
> >>
> >> I've tried menudo. I liked everything *except* the tripe. I can't
> >> get past the texture, yet I'm all over escargot and "sweetbreads"
> >> whenever they're on the menu.
> >
> >It should be kinda gummy like well cooked gristle?
> >I generally like that kind of texture.
>
> Maybe that's what it could be if I liked it but that's not the texture
> I remember. A combo of styrofoam and slime is more like it.
<laughs> Okay, that does not sound appealing!!!
I think I'll stick with calves feet then!
--
Peace! Om
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
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