In article
>,
bulka > wrote:

> >
> > >I have yet to work up the courage to try it, and I'm adventurous with
> > >food. <g>
> >
> > I've tried menudo. I liked everything *except* the tripe. I can't
> > get past the texture, yet I'm all over escargot and "sweetbreads"
> > whenever they're on the menu.
> >
>
> sf -
>
> Menudo without the tripe isn't menudo. Pozole maybe?
>
> Om - If some dead animal's foot presents in my market, or somehow
> comes to my kitchen, I'm happy to eat it, but mostly, no. My menudo
> is tripe, hominy, tomato then whatever. A recent thread here had me
> add garbanzos to this last batch. Eh. Take 'em or leave 'em.
>
> B

Ok, thanks. but personally, I've hated Hominy all my life!

The local Menudo recipes generally include split pigs feet, or maybe
calves feet.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama