In article

>,
Stan Horwitz > wrote:

> In article >,
> Sqwertz > wrote:
>
> > I was eating some black pepper cashews last night - ending up eating all
> > 12 ounces...the whole time trying to think of two flavors that went better
> > together than black pepper and cashews.
> >
> > So far I've only come up with:
> >
> > Hickory smoke and pork
> > Chicken and tarragon
> > Lamb and sage
> > Avocado and Sriracha
> >
> > Assuming fat and salt are givens in any amounts, what other two-flavor
> > combinations rock your world?
>
> Potatoes with rosemary
> Heinz Ketchup with hamburger
> Marinara sauce and pasta

Marinara sauce and Italian Sausage!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama