On Feb 21, 12:38*pm, Emery Davis > wrote:
> DaleW wrote:
> > Betsy and her mom returned Wed, Betsy said she was glad to be back in
> > her kitchen. She made kale soup with proscuitto, roast chicken, and a
>
> []
>
> Mmm, kale soup with ham, that sounds tasty. *Recipe please Betsy,
> or someone who channels Betsy.
>
> -E

Emery,
it's one of the variations on Boiled Kale (4 Ways) in the Judy Rodgers
"Zuni Cafe Cookbook". Rodgers is very precise, too much to type, but I
googled and found a version in comments on this page

http://blog.seattlepi.nwsource.com/d...ves/133488.asp

Other variations include one where you top the toast with kale like
above, and then top with a fried egg topped with warm red wine
vinegar. Or stirring in stale bread, or adding semolina.